The fill was certainly less enjoyable, and I don't know if this is because the grid was under a good deal of thematic pressure from the "RED" element, or if, you know, it just wasn't as polished as it could be. Good idea, good execution, good revealer-as far as the theme goes, this one very much succeeds. Knowing the themers would all have colors in them was a huge help, and luckily I was familiar with all the theme answers, even the "pink lady," which is probably (no, certainly) the least commonly known of the bunch (though I don't think of it as obscure). Good one." The theme was easy to pick up and, once picked up, very easy to complete. oh, they're *all* RED, that makes this a lot easier, but still enjoyable. My thought process was something along the lines of "oh, this first set of circles is RED, 'cause red + green = brown. It's a revealer I *probably* should've seen coming, but I don't tend to think ahead like that when I'm solving. ![]() "Good revealer," I have written in the margins of this puzzle. I liked this theme while I was solving and I double-liked it when I got to the revealer. She wrote and co-wrote four books which covered Southern cooking and life in a small community of freed slaves and their descendants. She championed the use of fresh, in season ingredients and characterized Southern food as fried chicken (pan, not deep-fried), pork, and fresh vegetables – most especially greens. Word of the Day: EDNA Lewis, "The Taste of Country Cooking" writer ( 48A) -Įdna Lewis (Ap– February 13, 2006) was a renowned American chef, teacher, and author who helped refine the American view of Southern cooking. " Orange Bowl" - YELLOW + " RED" (from REDO) = orange)
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